Professional Pastry-making courses

I Level italian Pastry-Making

The students are going to learn how to elaborate “dough per excellence”: we offer variations for salt and non-salt lovers. We guarantee several pauses to allow the participants to recon...

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II Level italian Pastry-Making

In this course we deal with fresh ice creams and pastry. In particular, we will learn how to distinguish and treat desirable sable dough, extraordinary puff pastries as well tempting milk, ...

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III Level italian Pastry-Making

This course is composed of 50 hours in total which means that weekly there are 3 hours of lessons. The involved students will learn to bake dough with and without yeast, classic cakes and we...

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