Cook Italian meat. Learn about the cut, the preparation of typical dishes and about cooking in a pan or in an oven. Choose the best white and red meats and prepare them like an Italian knows how to do.
- Schedule: Mon - Fri (13.30 ) (2 lessons/week)
- Lesson Duration: 2,5 hours
- Course Duration: 1 or 2 weeks
- Students per Class: max. 5
- Availability: all year
- Price: 110€