Ice Cream

Make gelato in various flavours with ease. Theoretical programme: the basic principles for the balancing of gelato. Practical programme: techniques for creating milk-based or fruit-based gelatos.

 

Course Details
  • Schedule: Mon - Fri (13.30 ) (2 lessons/week)
  • Lesson Duration: 2,5 hours
  • Course Duration: 1 or 2 weeks
  • Students per Class: max. 5
  • Availability: all year
  • Price: 110€
 
Request information about this course: