Make gelato in various flavours with ease. Theoretical programme: the basic principles for the balancing of gelato. Practical programme: techniques for creating milk-based or fruit-based gelatos.
- Schedule: Mon - Fri (13.30 ) (2 lessons/week)
- Lesson Duration: 2,5 hours
- Course Duration: 1 or 2 weeks
- Students per Class: max. 5
- Availability: all year
- Price: 110€