Beginners' courses

Fresh Pasta

Making pasta at home is an art. Make the egg dough, cut it, shape it, cook it. And practice the two techniques: by hand or with a pasta maker!   Course Details Schedule: Mon - Fri...

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Tuscan cooking

The most famous local recipes: soups, appetizers and desserts. Learn to prepare authentic and delicious dishes with us, like only a Tuscan mamma knows how to do.   Course Details S...

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Meat

Cook Italian meat. Learn about the cut, the preparation of typical dishes and about cooking in a pan or in an oven. Choose the best white and red meats and prepare them like an Italian knows...

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Fish

Saltwater fish, freshwater fish, seafood...With this course you will learn to make creative dishes that celebrate the Mediterranean tradition.   Course Details Schedule: Mon - Fri...

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Pastry

An easy course for true lovers of desserts. Cakes, pastries, creams, biscuits. Learn simple tricks for enjoyable desserts.   Course Details Schedule: Mon - Fri (13.30 ) (2 lessons...

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Ice Cream

Make gelato in various flavours with ease. Theoretical programme: the basic principles for the balancing of gelato. Practical programme: techniques for creating milk-based or fruit-based gel...

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Bread, pizza and focacce

The dough, the filling, the use of equipment for rising. Knowing these secrets you will learn how to correctly prepare pizza, bread, focaccia and also breadsticks.   Course Details ...

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