Italian Cooking - COOK.INTRO

20 Italian lessons + 6 Italian Cooking Classes in Florence per week

With our Italian cooking courses in Florence, it is possible to learn the preparation techniques for typical dishes in the Tuscan cuisine, and more generally, in that of the whole of Italy.

In small groups, the participants will familiarise themselves with delicious Italian recipes, using simple and natural ingredients, according to the genuine traditions. The participants will be provided with all of the appropriate equipment for their development in the lessons, and at the end of the course will receive a certificate of attendance.

Our Italian cooking course in Florence includes 2 cooking meetings (3 hours each). It is possible to add further cooking meetings.


Available cooking themes:

Get to know and learn how to prepare various types of fish. Starters, pasta and rice dishes, main dishes, the preparation of all types of seafood.

Get to know and learn how to prepare various types of meat: sauces,, main dishes, the preparation of all types of meat.

Tuscan Cuisine
A course dedicated to the region of Tuscany, in order to learn about the traditional preparation techniques of local recipes, for example, Ribollita, Baccalà, Zuppa di Farro, Crostini and typical desserts.

Homemade Pizza and Focaccia
A course dedicated to the preparation of pizza, focaccia and bread sticks, in order to learn the techniques used in the preparation of the pastry, the rising process and the cooking process.

Course in the Basics of Pastry
A course on the preparation of puff pastry, short crust pastry, cream puff and fruit cakes and biscuits.

Course in the Basics of Ice Cream
Techniques for making a wide range of flavours of ice cream, including personalised recipes.


course details
  • Schedule: Monday - Friday 9.00 - 12.40 (Italian); Tuesday and Thursday 13.30 - 16.30 (cooking)
  • Duration of lesson: 50 minutes (Italian); 60 minutes (cooking)
  • Length of course: flexible
  • Class size: max 12 students (Italian); max 5 students (cooking)
  • Availability: throughout the year, from level A1 >>
  • Extracurricular activities: more info >>
Course fees:
Code Lessons per week Duration Prices in EUR Beginning Date
1 week
2 weeks
extra cooking
lesson per week
Extra week

For non-beginners:
every Monday


For beginners:

09.01. / 23.01. / 06.02. / 20.02. / 06.03. / 20.03. / 10.04./24.04. / 08.05. / 22.05. / 05.06 / 19.06. / 03.07. / 17.07. / 07.08. / 21.08. / 04.09. / 18.09. / 02.10. / 16.10. / 06.11. / 20.11. / 04.12.

Request information about this course: