Cooking

Italian Full Course Menu

This course is perfect if you would like to learn professional techniques and enjoy yourself. A chef will teach you how to prepare an entire Italian menu, from appetizer to dessert. Are you ...

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Easy Italian Dinner

Simplicity at the table. Would you like to amaze your guests without working hard? Learn effective techniques and perfect combinations with an expert chef leading the class. Two traditional ...

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Market Tour and Italian Cooking Class

Explore the famous San Lorenzo Market with an Italian. Learn how to buy the right products. Arrive at the kitchen with genuine and fresh ingredients to learn how to make a delicious dish, ob...

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Homemade Pasta

Learn the techniques of 3 types of pasta. And season them in 3 different ways. Choose the best flour. Use traditional ingredients. Do you prefer to use the traditional rolling pin or the pas...

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Pizza and Gelato

The creation of a perfect gelato: learn how to choose the ingredients and some tricks. An expert chef will reveal their secrets. Also learn how to make a true Neapolitan pizza. Knowledge of ...

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Pastry Sweetness

Classic tiramisù. Summer tiramisù with strawberries. Sicilian puff pastry. The perfect course for those who love to eat. Learn to create typical Italian patisserie dishes.   Course Deta...

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Family Cooking Class

Prepare the true Neapolitan pizza in a real Italian family, with a wood-burning oven and an expert chef. All together, you will also prepare: savoury croissants and homemade gelato! Because ...

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Fresh Pasta

Making pasta at home is an art. Make the egg dough, cut it, shape it, cook it. And practice the two techniques: by hand or with a pasta maker!   Course Details Schedule: Mon - Fri...

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Tuscan cooking

The most famous local recipes: soups, appetizers and desserts. Learn to prepare authentic and delicious dishes with us, like only a Tuscan mamma knows how to do.   Course Details S...

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Meat

Cook Italian meat. Learn about the cut, the preparation of typical dishes and about cooking in a pan or in an oven. Choose the best white and red meats and prepare them like an Italian knows...

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Fish

Saltwater fish, freshwater fish, seafood...With this course you will learn to make creative dishes that celebrate the Mediterranean tradition.   Course Details Schedule: Mon - Fri...

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Pastry

An easy course for true lovers of desserts. Cakes, pastries, creams, biscuits. Learn simple tricks for enjoyable desserts.   Course Details Schedule: Mon - Fri (13.30 ) (2 lessons...

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Ice Cream

Make gelato in various flavours with ease. Theoretical programme: the basic principles for the balancing of gelato. Practical programme: techniques for creating milk-based or fruit-based gel...

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Bread, pizza and focacce

The dough, the filling, the use of equipment for rising. Knowing these secrets you will learn how to correctly prepare pizza, bread, focaccia and also breadsticks.   Course Details ...

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I Level italian cooking

This course is comprised of 18 hours of lessons in total, with weekly three hour long lessons. The content of the course includes a variety of different basic cooking techniques. For exampl...

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II Level italian cooking

This course is comprised of 30 hours of lessons in total, with weekly three hour long lessons. The content of the course includes the basic principles of preparing a meal and cooking. It fo...

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III Level italian cooking

This course is comprised of 50 hours of lessons in total, with weekly three hour long lessons. The content of the course includes multiple more advanced cooking skills, techniques and princ...

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I Level italian Pastry-Making

The students are going to learn how to elaborate “dough per excellence”: we offer variations for salt and non-salt lovers. We guarantee several pauses to allow the participants to recon...

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II Level italian Pastry-Making

In this course we deal with fresh ice creams and pastry. In particular, we will learn how to distinguish and treat desirable sable dough, extraordinary puff pastries as well tempting milk, ...

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III Level italian Pastry-Making

This course is composed of 50 hours in total which means that weekly there are 3 hours of lessons. The involved students will learn to bake dough with and without yeast, classic cakes and we...

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