Bread, pizza and focacce

The dough, the filling, the use of equipment for rising. Knowing these secrets you will learn how to correctly prepare pizza, bread, focaccia and also breadsticks.

 

Course Details
  • Schedule: Mon - Fri (13.30 ) (2 lessons/week)
  • Lesson Duration: 2,5 hours
  • Course Duration: 1 or 2 weeks
  • Students per Class: max. 5
  • Availability: all year
  • Price: 110€
 
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