Italian Language School in Florence

Bread, pizza and focacce

The dough, the filling, the use of equipment for rising. Knowing these secrets you will learn how to correctly prepare pizza, bread, focaccia and also breadsticks.

 

Course Details
  • Schedule: Mon - Fri (13.30 ) (2 lessons/week)
  • Lesson Duration: 2,5 hours
  • Course Duration: 1 or 2 weeks
  • Students per Class: max. 5
  • Availability: all year
  • Price: 110€
 
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Ice Cream

Make gelato in various flavours with ease. Theoretical programme: the basic principles for the balancing of gelato. Practical programme: techniques for creating milk-based or fruit-based gelatos.

 

Course Details
  • Schedule: Mon - Fri (13.30 ) (2 lessons/week)
  • Lesson Duration: 2,5 hours
  • Course Duration: 1 or 2 weeks
  • Students per Class: max. 5
  • Availability: all year
  • Price: 110€
 
Request information about this course:

Pastry

An easy course for true lovers of desserts. Cakes, pastries, creams, biscuits. Learn simple tricks for enjoyable desserts.

 

Course Details
  • Schedule: Mon - Fri (13.30 ) (2 lessons/week)
  • Lesson Duration: 2,5 hours
  • Course Duration: 1 or 2 weeks
  • Students per Class: max. 5
  • Availability: all year
  • Price: 110€
Course fees:
COOKING ONLY
Code Lessons per week Duration Prices in EUR Beginning Date
CKC-B5Variable
1/2 weeks
110

For non-beginners:
every Monday

 

For beginners:

09.01. / 23.01. / 06.02. / 20.02. / 06.03. / 20.03. / 10.04./24.04. / 08.05. / 22.05. / 05.06 / 19.06. / 03.07. / 17.07. / 07.08. / 21.08. / 04.09. / 18.09. / 02.10. / 16.10. / 06.11. / 20.11. / 04.12.

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Fish

Saltwater fish, freshwater fish, seafood...With this course you will learn to make creative dishes that celebrate the Mediterranean tradition.

 

Course Details
  • Schedule: Mon - Fri (13.30 ) (2 lessons/week)
  • Lesson Duration: 2,5 hours
  • Course Duration: 1 or 2 weeks
  • Students per Class: max. 5
  • Availability: all year
  • Price: 110€
 
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Meat

Cook Italian meat. Learn about the cut, the preparation of typical dishes and about cooking in a pan or in an oven. Choose the best white and red meats and prepare them like an Italian knows how to do.

 

Course Details
  • Schedule: Mon - Fri (13.30 ) (2 lessons/week)
  • Lesson Duration: 2,5 hours
  • Course Duration: 1 or 2 weeks
  • Students per Class: max. 5
  • Availability: all year
  • Price: 110€
 
Request information about this course:

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